Paul John Nirvana Single Malt Whisky
Paul John Nirvana is an exceptionally smooth and approachable single-malt from Goa, India. With its honey-sweet character, tropical fruit accents and mellow oak backdrop, it’s a superb entry point into Paul John’s portfolio—perfect for sipping neat or enjoyed in a high-ball.
Origins & Craftsmanship
Distilled at the Paul John Distillery in Goa using six-row Indian barley, Nirvana is an un-peated single malt matured in American-oak ex-bourbon barrels under tropical conditions. Bottled at 40% ABV, it features a rich copper hue and captures the vibrant climate-driven maturation of Indian whisky.
Tasting Profile
-
Nose: Honeycomb sweetness, caramel pudding, fruit-cake richness and vanilla, with subtle salted barley and a light bourbon oak scent.
-
Palate: Smooth and softly textured; notes of honeyed malt, vanilla bean, ripe apricot, raisin and a suggestion of tropical fruit (pineapple or melon) balanced by mild oak spice.
-
Finish: Gentle and lingering; honey and vanilla persist with soft malt and a delicate grain-sweetness, leaving a clean, mellow after-taste.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | 40% ABV |
| Origin / Region | Goa, India |
| Production / Grain Type | Single Malt (100% malted Indian barley, un-peated) |
| Aging / Maturation | Ex-bourbon American oak barrels, tropical maturation |
| Aromas & Flavors | Honeycomb, caramel pudding, apricot, raisin, vanilla, tropical fruit, mild oak |
| Style / Identity | Entry-level Indian single malt—sweet-forward, mellow, very accessible |
Description
Paul John Nirvana is an exceptionally smooth and approachable single-malt from Goa, India. With its honey-sweet character, tropical fruit accents and mellow oak backdrop, it’s a superb entry point into Paul John’s portfolio—perfect for sipping neat or enjoyed in a high-ball.
Origins & Craftsmanship
Distilled at the Paul John Distillery in Goa using six-row Indian barley, Nirvana is an un-peated single malt matured in American-oak ex-bourbon barrels under tropical conditions. Bottled at 40% ABV, it features a rich copper hue and captures the vibrant climate-driven maturation of Indian whisky.
Tasting Profile
-
Nose: Honeycomb sweetness, caramel pudding, fruit-cake richness and vanilla, with subtle salted barley and a light bourbon oak scent.
-
Palate: Smooth and softly textured; notes of honeyed malt, vanilla bean, ripe apricot, raisin and a suggestion of tropical fruit (pineapple or melon) balanced by mild oak spice.
-
Finish: Gentle and lingering; honey and vanilla persist with soft malt and a delicate grain-sweetness, leaving a clean, mellow after-taste.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | 40% ABV |
| Origin / Region | Goa, India |
| Production / Grain Type | Single Malt (100% malted Indian barley, un-peated) |
| Aging / Maturation | Ex-bourbon American oak barrels, tropical maturation |
| Aromas & Flavors | Honeycomb, caramel pudding, apricot, raisin, vanilla, tropical fruit, mild oak |
| Style / Identity | Entry-level Indian single malt—sweet-forward, mellow, very accessible |
