Martell Cordon Bleu Cognac
Martell Cordon Bleu is a benchmark premium cognac — rich, refined and beautifully balanced. With luscious fruit, warm spice and elegant oak, it stands as a sophisticated sipping spirit, ideal for special occasions and serious connoisseurs alike.
Origins & Craftsmanship
Founded in 1715 in Cognac, France, Martell is one of the oldest cognac houses. Cordon Bleu was introduced in 1912 by Édouard Martell as a high-end offering. It is distinguished by a significant proportion of eaux-de-vie sourced from the prestigious Borderies cru — known for producing fragrant and expressive spirit. The blend is matured in fine Charente oak barrels and carefully assembled to deliver complexity, elegance and depth, then bottled at 40% ABV.
Tasting Profile
Nose: Deep golden-copper in colour, it opens with orchard fruits such as crystallised plums and apples, layered with roasted notes of toasted almonds, mocha coffee and warm spices like cinnamon and clove. A subtle violet-blossom floral hint completes the bouquet.
Palate: Round and full-bodied. The initial sweetness of candied fruit yields to richer notes of dark chocolate, dates and dried raisins. Vanilla and honeyed malt appear, balanced by dry oak tannin and a touch of pepper spice.
Finish: Long and elegant. The fruit lingers alongside toasted wood, light tobacco leaf and soft spice. Ultimately the finish is dry-leaning, refined and memorable.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | 40% ABV (80 proof), 750 ml |
| Origin / Region | Cognac, France (notably Borderies cru) |
| Brand / Producer | Martell |
| Style / Type | Premium cognac — rich, mature blend |
| Aromas & Flavours | Crystallised plums/apples, toasted almonds, mocha, dark fruit, vanilla, warm spice, dry oak |
| Style / Identity | Celebratory, refined cognac with depth and elegance |
"The wonderful bouquet offers scents of walnuts, dried flowers, dried pears and white raisins. Palate entry is languid, oily, buttery and decadently rich; the silky, rich midpalate exhibits complete flavor integration with prune and raisin tastes. Finishes extended, smooth as satin, medium-weighted and a bit caramel-like. Love it." 98 Points Wine Enthusiast
Description
Martell Cordon Bleu is a benchmark premium cognac — rich, refined and beautifully balanced. With luscious fruit, warm spice and elegant oak, it stands as a sophisticated sipping spirit, ideal for special occasions and serious connoisseurs alike.
Origins & Craftsmanship
Founded in 1715 in Cognac, France, Martell is one of the oldest cognac houses. Cordon Bleu was introduced in 1912 by Édouard Martell as a high-end offering. It is distinguished by a significant proportion of eaux-de-vie sourced from the prestigious Borderies cru — known for producing fragrant and expressive spirit. The blend is matured in fine Charente oak barrels and carefully assembled to deliver complexity, elegance and depth, then bottled at 40% ABV.
Tasting Profile
Nose: Deep golden-copper in colour, it opens with orchard fruits such as crystallised plums and apples, layered with roasted notes of toasted almonds, mocha coffee and warm spices like cinnamon and clove. A subtle violet-blossom floral hint completes the bouquet.
Palate: Round and full-bodied. The initial sweetness of candied fruit yields to richer notes of dark chocolate, dates and dried raisins. Vanilla and honeyed malt appear, balanced by dry oak tannin and a touch of pepper spice.
Finish: Long and elegant. The fruit lingers alongside toasted wood, light tobacco leaf and soft spice. Ultimately the finish is dry-leaning, refined and memorable.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | 40% ABV (80 proof), 750 ml |
| Origin / Region | Cognac, France (notably Borderies cru) |
| Brand / Producer | Martell |
| Style / Type | Premium cognac — rich, mature blend |
| Aromas & Flavours | Crystallised plums/apples, toasted almonds, mocha, dark fruit, vanilla, warm spice, dry oak |
| Style / Identity | Celebratory, refined cognac with depth and elegance |
"The wonderful bouquet offers scents of walnuts, dried flowers, dried pears and white raisins. Palate entry is languid, oily, buttery and decadently rich; the silky, rich midpalate exhibits complete flavor integration with prune and raisin tastes. Finishes extended, smooth as satin, medium-weighted and a bit caramel-like. Love it." 98 Points Wine Enthusiast
