Cynar Amaro 70 Proof 1000 ml
Cynar 70 Proof is a bold, herb-driven Italian amaro with depth, herbal complexity and a serious edge—great for sipping neat or building rich, inventive cocktails.
Origins & Craftsmanship
Originating in Italy, Cynar is distinctive for its use of artichoke leaves and a carefully guarded blend of around 13 herbs and botanicals. This version, labelled “70 Proof,” is based on the original recipe but bottled at a higher strength (35% ABV / 70 proof) to intensify the bitter-herbal character. The name Cynar comes from “cynarin,” a compound found in artichokes, underscoring the spirit’s unique vegetal foundation.
Tasting Profile
-
Nose: Earthy and aromatic—roasted artichoke leaf, dark cacao nibs, licorice root, sage, a hint of eucalyptus or menthol and very gentle spice.
-
Palate: Smooth and moderately rich—bittersweet dark chocolate, walnut, celery salt, dried chili flake, vegetal artichoke root and a subtle hint of root-beer caramelisation.
-
Finish: Clean yet persistent—herbal bitterness lingers, balanced by a mild vegetal sweetness and dry wine-like tannin undertone.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | 35% ABV (70 Proof) |
| Origin / Region | Italy |
| Production / Base | Amaro from artichoke and 13 mixed botanicals |
| Style / Identity | Herbal amaro—bitter, vegetal, complex |
| Aromas & Flavors | Artichoke leaf, dark chocolate, licorice, sage, herbal bitterness |
Serving Suggestions & Pairing Tips
-
Enjoy neat over a large ice cube to soften its edge and reveal depth.
-
Make a refreshing highball: Cynar + soda + fresh lemon wheel, for a vegetal, bittersweet aperitif.
-
Use as a base in modern cocktails—substitute for vermouth or Campari in versions of a Negroni or Manhattan for rich herbal twist.
-
Pair with rich cheeses (blue or aged cheddar), charcuterie, roasted nuts or olives—its herbaceous bitterness cuts through fat and salt.
"This relatively gentle amaro supposedly tastes like artichokes. Instead, the palate finds mellow dark chocolate, walnut and allspice, finishing bittersweet." Wine Enthusiast 91 points
Description
Cynar 70 Proof is a bold, herb-driven Italian amaro with depth, herbal complexity and a serious edge—great for sipping neat or building rich, inventive cocktails.
Origins & Craftsmanship
Originating in Italy, Cynar is distinctive for its use of artichoke leaves and a carefully guarded blend of around 13 herbs and botanicals. This version, labelled “70 Proof,” is based on the original recipe but bottled at a higher strength (35% ABV / 70 proof) to intensify the bitter-herbal character. The name Cynar comes from “cynarin,” a compound found in artichokes, underscoring the spirit’s unique vegetal foundation.
Tasting Profile
-
Nose: Earthy and aromatic—roasted artichoke leaf, dark cacao nibs, licorice root, sage, a hint of eucalyptus or menthol and very gentle spice.
-
Palate: Smooth and moderately rich—bittersweet dark chocolate, walnut, celery salt, dried chili flake, vegetal artichoke root and a subtle hint of root-beer caramelisation.
-
Finish: Clean yet persistent—herbal bitterness lingers, balanced by a mild vegetal sweetness and dry wine-like tannin undertone.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | 35% ABV (70 Proof) |
| Origin / Region | Italy |
| Production / Base | Amaro from artichoke and 13 mixed botanicals |
| Style / Identity | Herbal amaro—bitter, vegetal, complex |
| Aromas & Flavors | Artichoke leaf, dark chocolate, licorice, sage, herbal bitterness |
Serving Suggestions & Pairing Tips
-
Enjoy neat over a large ice cube to soften its edge and reveal depth.
-
Make a refreshing highball: Cynar + soda + fresh lemon wheel, for a vegetal, bittersweet aperitif.
-
Use as a base in modern cocktails—substitute for vermouth or Campari in versions of a Negroni or Manhattan for rich herbal twist.
-
Pair with rich cheeses (blue or aged cheddar), charcuterie, roasted nuts or olives—its herbaceous bitterness cuts through fat and salt.
"This relatively gentle amaro supposedly tastes like artichokes. Instead, the palate finds mellow dark chocolate, walnut and allspice, finishing bittersweet." Wine Enthusiast 91 points
